First up, is this first home ornament from Dollar Store Crafts. Last year my mom gave us an ornament for our first home, but after I saw this one with the imprint of the key to the first house, I knew it was something I wanted to try. Even if it doesn't end up on the tree, but instead goes into our Project Life album, I'd be totally okay with that. I think it'll be fun to look back at the imprint of the key to our first home.
I don't have a photo for this next one, but how about a this paper tree from Love Taza. She uses old music paper, but I think I'd use old book paper. I saw another one on Pinterest that had the same idea but they used leftover scrapbook paper.
I tried to make a couple of these last year, unsuccessfully. A few things I learned in the process include: use regular paper, no cardstock. It's too thick to curl nicely, it just bends. Perhaps measure and draw lines to cut because I can't cut straight to save my life. And of course, take your time.
I love this simple snowflake from The Ballard Bunch. It's so simple, and so pretty that I could easily whip one (or several) up in an afternoon.
Last year I found these Cinnamon Ornaments from McCormick and I had planned to make some, but never got around to it. Perhaps this year, I'll get my niece to help me, and send a few home with her.
I first came across this tree on Pinterest, and knew I was going to make some for our little Christmas display. I found a tutorial on Trocas De Linhas. It's not in English, but the photo instructions make it pretty easy to follow, or you could use Google Translate to make it English. I have all the supplies for his one, I just need a bit of time to get it done!
I found this beautiful Star Garland by Mollie Makes. It would be an adorable addition to a simply wrapped gift, or strung in a window. It's so simple! Now to find myself a small star cookie cutter so I can make it!
Of course, not everything I want to make is for decoration. Some of it can be for eating!
Baked by Rachel has a recipe for Pepermint Bark. It looks delicious! I usually buy Almond Bark from a family friend who sells it at the local Farmer's Markets. It's delicious and I can never seem to get enough of it! Now I can mix it up and make some Peppermint Bark, or use this recipe to make my own almond bark!
Salted Caramel Hot Chocolate from Seated at the Table. I love hot chocolate and salted caramel, so the two of them together is possibly the best thing ever made!
I doubt I'll make it through all of these things, but I'm sure going to try and get through most of them. If I make anything from this list, it will at least be the string tees, and I will cross my fingers that they turn out how they look in my head.
Have a great day!
-Alexandria
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